Whether you’re planning an intimate birthday dinner, an engagement celebration, a corporate event, or a milestone occasion, Art of Seafood offers one of Perth’s finest private function spaces, a stunning waterfront setting on the banks of the Swan River in East Perth, just minutes from the CBD.
With flexible indoor dining, a sprawling alfresco area, and the option to arrive by boat directly from the river, Art of Seafood creates occasions that feel effortless, personal, and truly unforgettable.
Not all function venues are created equal. Here’s what sets Art of Seafood apart from other Perth function spaces:
From intimate gatherings of 8 to celebrations of up to 300 standing guests, every event at Art of Seafood is handled with the same care and precision we bring to every dish.
Situated at On The Point, East Perth, Art of Seafood features three distinct hire options, each available separately or combined for full venue exclusivity. Every space has direct Swan River views.
Your guests embark on a river tour before arriving at Art of Seafood, stepping off the boat and straight into their waterfront dining experience. It’s a genuinely unique touch that turns a great event into an extraordinary one.
Ask our events team about incorporating a river arrival into your function package.
Every function menu is built around the same philosophy that drives our restaurant: 100% fresh Western Australian seafood, sourced locally, prepared in-house, and served with genuine care.
Our function menus can be tailored to suit your guest numbers, dietary requirements, and budget. Get in touch to discuss your options.
Art of Seafood is located at 306 Riverside Drive, East Perth, within the On The Point precinct, right on the water’s edge.
Our riverside location means your guests arrive to something genuinely beautiful, a view of the Swan River, Heirisson Island, and the East Perth waterfront that sets the tone from the moment they walk in. Or step off a boat.
Every function at Art of Seafood starts with a conversation. Our events team is here to help you plan everything from catering and layout to timings and special requirements.
To get started, reach out via:
We’ll get back to you promptly to discuss your vision, run through available dates, and put together a tailored proposal.
It depends on the space and format. The Lam Thi Chef's Table seats 8 to 12 guests. Our indoor dining room accommodates 80 to 120 seated or up to 180 standing cocktail. The alfresco areas seat up to 150 or hold 250 to 300 standing cocktail. Full venue hire combines all spaces for maximum capacity. Our events team will advise the best setup for your numbers.
We offer four options: the Lam Thi Chef's Table (8–12 guests), indoor dining hire (up to 120 seated / 180 cocktail), alfresco terrace hire (up to 150 seated / 300 cocktail), and full venue hire combining all spaces. Each can be booked separately or together depending on your event.
Yes, and it's one of our most popular additions for special occasions. We work with a local jet boat tour company who can take your group on a Swan River tour before arriving directly at Art of Seafood by water. Ask our events team about incorporating this into your function.
The Lam Thi is Art of Seafood's Chef's Table, our most exclusive and intimate dining experience, seating 8 to 12 guests. It's a fully personalised, chef-led dining experience ideal for milestone birthdays, client entertainment, and special celebrations where the focus is entirely on the food and the company.
Yes. Both the indoor dining room and the alfresco areas are available for separate hire, as well as combined full venue hire. Our events team will help you decide which space best suits your guest numbers and the style of your event.
Absolutely. All function menus at Art of Seafood are tailored to your event. Whether you prefer canapés and cocktail-style service, a shared seafood feast, or a plated sit-down dinner, we'll work with you to design a menu your guests will love.
Yes. We accommodate a wide range of dietary needs including vegetarian, vegan, gluten-free, and allergen-specific requirements. Please advise us of any dietary needs when making your enquiry.
Yes, parking is available within the On The Point precinct at 306 Riverside Drive, East Perth. The venue is also accessible by public transport, and of course, by boat.
As early as possible, particularly for weekend dates and peak periods such as Christmas and summer. Some dates book out several months in advance. That said, we'll always do our best to accommodate shorter lead times where possible.
Minimum spend requirements vary depending on the day, time, space, and type of function. Our events team will discuss this with you when you get in touch.
Get in touch with our events team today. We’ll help you plan every detail, from menu and guest numbers to spaces and arrival by river, so you can enjoy the occasion without the stress.
Email us at sales@artofseafood.com.au or call 0424 346 004.
306 Riverside Drive, East Perth WA 6004 | sales@artofseafood.com.au | 0424 346 004